Hello, I am Kate. Today, we’re going to prepare date night lamb shanks recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Date Night Lamb Shanks Recipe
Date Night Lamb Shanks is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Date Night Lamb Shanks is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook date night lamb shanks using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Date Night Lamb Shanks:
- Make ready 2-4 lamb shanks (Make sure your Dutch oven or heavy pot will hold that many)
- Make ready 1 salt and pepper
- Get 1 Extra Virgin Olive Oil
- Prepare 1 large onion (red, yellow, white… whichever you prefer)
- Make ready 10-12 garlic cloves whole (don’t chop smaller than 1/2 if prefered. They cook up sweet)
- Make ready 1 Fresh rosemary chopped (about a palm full or two tbls)
- Get 1 can articokes (12 in a can)… I’ll slice in half as well
- Get 1/2 cup pitted Kalamata Olives halved
- Prepare 1 cup basic tomato sauce see my other recipe
- Get 1 cup Favored dry (I like pinot grigio or sauvignon blanc)
- Take 1 cup chicken stock
Instructions to make Date Night Lamb Shanks:
- Preheat oven to 375ºF
- Rinse/Pat dry lamb shanks and season liberally with salt and pepper. Using your large heavy bottom pan (Dutch oven/Cast iron pot) drizzle olive oil to coat bottom well (5-6 tbsp) over stove top at med heat. Sear shanks on all sides then remove from pot (set aside).
- To same pot add onion, garlic, artichokes, and rosemary and cook until onions become translucent/soft. Then add olives, , sauce, stock and bring to a boil.
- Add the lamb back to the pot and submerge into the liquid atleast 3/4 in thickest part of shank submerged (add more stock//sauce in equal parts if necessary). Cover tightly with lid and place into oven.
- Cook for 1 hr 45 min to 2 hrs turning shanks once half way through cooking time. I find 2 hrs is best. The meat falls off the bone. :)
- Remove from oven and serve! I plate some mashed potatoes or rice and sit the shank right on top and spoon all the goodness it cooked in on top!
So that’s going to wrap it up for this exceptional dish date night lamb shanks recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
