Hi, I’m Kate. Today, I will show you a way to make shrimp & sausage grits recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shrimp & Sausage Grits Recipe
Shrimp & Sausage Grits is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Shrimp & Sausage Grits is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have shrimp & sausage grits using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Shrimp & Sausage Grits:
- Get Medium sweet onion
- Prepare Can rotel 🍅 s
- Get 1 lbs shrimp
- Take 3-4 large Johnsonville queso sausages
- Get 5 slices (topping)
- Make ready scallions (topping)
- Take 1/2 tsp. Cayenne pepper
- Get 1 tsp garlic powder
- Get 1 tsp oregano
- Take 1 tsp paprika
- Take Sprinkle of Mrs. DASH onion and Herb
- Get 1 cup grits of 5.minutes grits
- Make ready Half stuck of butter
- Make ready 1 tsp salt for grits
- Take Half cup of chedder cheese
Instructions to make Shrimp & Sausage Grits:
- Uncase your sausage and chop into pieces, chop your onion and combine and fry, until sausage is half done, then add your drained rotel 🍅 and garlic, Ms, Dash, paprika, Cayenne, oregano, and garlic powder and cook on medium until done, then toss in your peeled and De-veined shrimp, cook until shrimp is done.
- While your shrimp and sausage finishes cooking, boil 4 cups of water, tsp of salt, half stick of salted butter and 1 cups of grits until done. Usually it takes about 5 minutes, I use the 5.minutes grits.
- Then serve. Layer grits, cheese, shrimp and sausage, optional , scallions, and more cheese.
So that’s going to wrap it up with this distinctive dish shrimp & sausage grits recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
