Fettuccine pasta
Fettuccine pasta

Hello, I am Joana. Today, we’re going to prepare fettuccine pasta recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Fettuccine pasta Recipe

Fettuccine pasta is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Fettuccine pasta is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook fettuccine pasta using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Fettuccine pasta:

  1. Prepare 1/2 tbsp oil
  2. Make ready 1 Cup flour
  3. Prepare 1/4 Cup flour for kneading
  4. Get 1/4 Cup Semolina
  5. Take 1/4 tsp Salt
  6. Make ready 2 Large Eggs

Steps to make Fettuccine pasta:

  1. Mix all the ingredients together and knead for like 10mins until soft and Smooth
  2. Add flour if the dough is sticky.Beat until it is elastic and smooth.I used my hand when kneading the dough but you can use pasta machine if you have it.
  3. Mold into a ball and cover it with plastic wrap and make sure you cover it properly because it can dry
  4. After 30-35mins. Place the dough on a chopping board and roll it over the board very thin and make sure to flour the surfaces
  5. Cut the thin dough Vertically in a longer motion and find a dry place and dry the pasta. I dry mine on a large tray in the sun
  6. After the pasta has fully dry make sure you properly look after them cuz they can cut off into smaller pieces thereby loosing it’s shape
  7. Boil water and salt in a pot then add the pasta and cook for 5-6mins
  8. Drain in a Colander.You can also wash in running water after draining it in the colander
  9. You can serve it with Egg sauce,Onion sauce etc.
  10. Note:Do not add water unless your eggs are too small maybe you can add 1tbsp or so. Otherwise no need to add water at all.

So that’s going to wrap it up for this distinctive dish fettuccine pasta recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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