Hi, I am Jane. Today, I will show you a way to prepare stuffed peppers batch 12 recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Stuffed Peppers Batch 12 Recipe
Stuffed Peppers Batch 12 is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Stuffed Peppers Batch 12 is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook stuffed peppers batch 12 using 8 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Stuffed Peppers Batch 12:
- Prepare 5 links spicy Italian sausage
- Take 5 large bell pepper I used red ones
- Get 1 cup plain Greek yogurt
- Prepare 46 ounce your favorite spaghetti sauce
- Prepare 5 large eggs
- Make ready 1/2 teaspoon salt
- Get 1/2 cup grated parmesan cheese
- Make ready 1/2 cup shredded cheddar cheese
Steps to make Stuffed Peppers Batch 12:
- Preheat oven 400 degrees Fahrenheit
- Carefully cut the top off the peppers and carefully remove stems from the tops
- Remove the casings from the sausage
- Remove seeds and excessive ribbing from the peppers. Salt the insides of peppers.
- Mix the parmesan cheese, yogurt, and sausage.
- Fill the peppers with the sausage mixture leaving a hole in the center.
- Add an egg to each center careful not to break the yokes
- Add the rest of the sausage mixture to tops of the stuffed Peppers
- Add cheese
- Add the tops of the peppers.
- Add spaghetti sauce to the pan
- Put into oven for 1 hour to 1 hour and 15 minutes. For an hour you ge runny yokes for an hour and 15 minutes you get hard cooked eggs.
- Serve with rice I hope you enjoy!
- You can cut into half from top to bottom and have 10 of them or serve whole for 5.
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