Hello, I am Marie. Today, we’re going to prepare mustard arugula and mushroom pasta recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mustard Arugula and Mushroom Pasta Recipe
Mustard Arugula and Mushroom Pasta is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Mustard Arugula and Mushroom Pasta is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook mustard arugula and mushroom pasta using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mustard Arugula and Mushroom Pasta:
- Make ready 200 grams Pasta
- Make ready 10 Arugula (large leaves), as desired
- Make ready 1/2 Onion
- Make ready 40 grams
- Take 2 Shiitake mushrooms
- Take 1/2 packet Shimeji mushrooms
- Prepare 1/2 pack Maitake mushrooms
- Take 1 King oyster mushroom
- Make ready 10 grams Butter
- Prepare 1 -1 1/2 tablespoon Dashida (or dashi stock granules)
- Make ready 1 tsp Grainy mustard
- Take 1 Black pepper (to taste)
Steps to make Mustard Arugula and Mushroom Pasta:
- Boil a large amount of salted water in a pot. Once it comes to a boil, boil the pasta (according to the package directions).
- While the pasta boils, melt the butter in a frying pan and add the onions cut into easy-to-eat pieces, , and mushrooms and stir-fry.
- Once cooked through, add the Korean dashida and grainy mustard. Add the boiled pasta and toss to coat. Turn off the heat. Add the arugula and transfer to a plate.
- Sprinkle a generous amount of black pepper and serve. My husband loves it with grated cheese on top. Make it as you like.
So that’s going to wrap it up with this exceptional dish mustard arugula and mushroom pasta recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
