Hello, I am Joana. Today, I will show you a way to make ghee rice recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ghee Rice Recipe
Ghee Rice is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Ghee Rice is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have ghee rice using 15 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Ghee Rice:
- Get 1 cup soaked basmati rice
- Take 1 cup fried onions
- Take 1 tbsp Cumin seeds
- Prepare 1 tbsp Cumin powder
- Prepare 1/2 tbsp Black pepper
- Prepare 1/2 tbsp Red chillii powder
- Get 2 tbsp Ginger garlic paste
- Get as per taste Salt
- Take 5-6 tbsp Ghee
- Make ready 1 //2 cup Corrainder leaves
- Make ready 2 cloves
- Make ready 2 cardamoms
- Take 1 bay leaf
- Get 2-3 pepper corns
- Get 1 star anise
Steps to make Ghee Rice:
- Take a kadai and add oil to it and once the oil is heated add the finely chopped onions to it.
- Deep fry it until it changes the color.
- Soak the basmati rice for about 20-30 minutes.
- Now take a vessel/pan and add ghee to it..
- Heat it.
- Add cumin seeds and let it crackle.
- Add all the spices to the oil and heat it for 1-2 minutes.
- Now add the soaked rice to it.
- Mix it well
- Now add 2 cups of water into the rice.
- Cook it for about 3-4minutes.
- You can garnish it with coriander leaves, mint leaves and fried onions.
- Serve it sausage.
So that is going to wrap this up with this exceptional dish ghee rice recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!