Hi, I am Elise. Today, I will show you a way to make low- histamine vegetable and cheese pancakes lasagna recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Low- histamine vegetable and cheese pancakes lasagna Recipe
Low- histamine vegetable and cheese pancakes lasagna is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Low- histamine vegetable and cheese pancakes lasagna is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have low- histamine vegetable and cheese pancakes lasagna using 23 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Low- histamine vegetable and cheese pancakes lasagna:
- Prepare filling
- Prepare 1 small onion, chopped
- Get 6 slice leek
- Make ready 4 tbsp olive oil
- Get 350 grams vegetable mix
- Get 200 grams cottage cheese
- Take 1 tsp salt
- Get 1 pinch ground black pepper
- Take 1 tsp paprika
- Take 1 tsp basil
- Make ready 3 tbsp butter
- Make ready pancakes
- Take 100 grams spelled flour
- Make ready 50 grams oat meal
- Make ready 50 grams rye meal
- Get 1 medium egg
- Prepare 1 pinch salt
- Prepare 1 pinch baking soda
- Get 300 ml milk
- Make ready 1 tbsp rapeseed oil
- Take top
- Take 100 grams mozzarella cheese
- Take 1 sesame seeds
Steps to make Low- histamine vegetable and cheese pancakes lasagna:
- Stir pancakes ingredients into the liquid dough. Fry pancakes on the non-stick pan without oil.
- Fry the onion and leek on the olive oil for about 3 minutes or until the onion turns a very light gold colour. Add vegetable mix (I used corn, peas and red pepper) and fry until turn into mediu-brown colour. At the end add butter and let melt.
- Blend vegetable, cottage cheese, spice and herbs in a bowl
- Cut the pancakes into smaller pices.
- Prepare baking pan (I used non-stick bread pan 30cm x 20cm). Layer 2 pancakes and 1/2 vegetable filling. Repeat and top off with layer of pancakes.
- Slice mozzarela, put on the pancakes and sprinkle with sesame seeds
- Bake on 350 for 30 minutes
So that is going to wrap this up with this special dish low- histamine vegetable and cheese pancakes lasagna recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
