Hello, I’m Clara. Today, I’m gonna show you how to prepare ghee roast dosa recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ghee roast dosa Recipe
Ghee roast dosa is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Ghee roast dosa is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook ghee roast dosa using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ghee roast dosa:
- Get For Dosa batter
- Get 3 cups rice
- Prepare 1 cup urad dal
- Make ready 4 sp chana dal
- Make ready 1/2 cup saboodana
- Get 1/2 cup poha
- Get 1 sp methi
- Make ready 1/2 cup ghee
- Make ready as needed Oil
- Get to taste Salt
Instructions to make Ghee roast dosa:
- Wash and soak all dosa ingredients for 5hours and grind it ferment for 9hours or overnight.
- Add salt to batter.heat dosa tava apply oil spread it and pour dosa batter and spread it.
- After few seconds apply ghee over dosa and cook till crisp golden.
- Take out ghee rosted dosa and serve with chetney,sambar and bhaji.
So that’s going to wrap this up for this exceptional dish ghee roast dosa recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
