Hello, I’m Kate. Today, we’re going to prepare oat-banana pancakes recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oat-banana pancakes Recipe
Oat-banana pancakes is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Oat-banana pancakes is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook oat-banana pancakes using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Oat-banana pancakes:
- Make ready 1 medium banana
- Prepare 80 ml Oat milk
- Make ready 60 gr oat flour
- Take 1 tsp apple vinegar
- Get 1/2 tsp baking soda
- Get 1/2 tsp baking powder
- Get Berries and nuts to garnish
Steps to make Oat-banana pancakes:
- Mash a banana with a fork, add oat milk, vinegar, baking soda and powder, mix well and set aside.
- Gradually add oat flour to the mixture. Set aside for 5-10 min.
- Fry on medium heat on a non-stick coating pan with a little oil (I used avocado oil) from both sides till they become golden-brown. Use a tablespoon. One tbsp - one pancake.
- Top with berries, berry sauce, nuts or whatever you want to taste ;) I used sugar free blueberry sauce, strawberries black currant and almond.
So that is going to wrap this up with this distinctive dish oat-banana pancakes recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
