Hello, I’m Joana. Today, I will show you a way to prepare ghee rice/ kuska rice/kuska biriyani recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ghee rice/ kuska rice/kuska biriyani Recipe
Ghee rice/ kuska rice/kuska biriyani is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Ghee rice/ kuska rice/kuska biriyani is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have ghee rice/ kuska rice/kuska biriyani using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ghee rice/ kuska rice/kuska biriyani:
- Take 2 cups Basmati rice
- Get 3-4 tsp ghee
- Prepare 1 bay leaf
- Make ready 4 green cardamoms
- Prepare 2 cinnamon
- Make ready 1 tsp caraway seeds/ sah zeera
- Take 5-6 cloves
- Get 2 string mice
- Take 1 1/2 cup finely onion sliced
- Get 1 tsp ginger paste
- Prepare 1 tsp garlic paste
- Get 5-6 pudina/ mint leaves paste
- Prepare 5-6 pudina/ mint leaves crushed
- Prepare 3 slitted green chillies
- Take 2 tsp lemon juice
- Get 4 cups water
- Prepare To taste Salt
Steps to make Ghee rice/ kuska rice/kuska biriyani:
- Wash rice with water 2 times and exceeding the water..keep aside atleast for 30 mins.
- Take a kadai or utensil for making rice which is good for dum. For cooking with dum technique we need a utensil which bottom is not thin, so sim/ slow cooking with lid do not stick to bottom.
- Put ghee and add bay leaf, caraway seeds, cloves, cinnamon, cardamoms, mice and wait untill spluttering.
- Add onions and cook low flame untill reach golden colour. Then add ginger and garlic paste, and cook untill raw smell of ginger and garlic goes away. Add pudina paste and pudina crushed and stir for 1 min.
- Add 4 cups water. When water starts boiling add rice, salt as per taste(check water for salt taste,if water is not salty then add more salt). Close the lid and seal the lid either with alluminium foil or cloths.
- Keep the flame to a low or sim and dum cook till the rice grains are tender and cooked. It will take about 7 to 8 minutes for the rice to cook. Do use a thick bottomed pan, so that the rice grains do not stick to the bottom of the pan. If you want you can check the rice grains once while cooking. If all the water has been absorbed and the rice grains do not look cooked, then add some sausage water in the pan. Cover and continue to cook. Garnished with some mint leaves and served.
So that’s going to wrap it up with this distinctive dish ghee rice/ kuska rice/kuska biriyani recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
