Hi, I’m Elise. Today, we’re going to make healthy japanese enoki mushroom salad recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Healthy Japanese Enoki mushroom salad Recipe
Healthy Japanese Enoki mushroom salad is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Healthy Japanese Enoki mushroom salad is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook healthy japanese enoki mushroom salad using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Japanese Enoki mushroom salad:
- Prepare 200 g Thinly sliced belly
- Make ready 1 bag Enoki mushroom
- Make ready 1 bag Brown Enoki mushroom
- Get 1 bag Arugula
- Make ready 3 pinch Rock salt
- Get 3 pinch Freshly ground black pepper
- Get 2 Table spoon Olive oil
- Make ready 2 Table spoon Walnuts
- Get 1/2 Lemon
Steps to make Healthy Japanese Enoki mushroom salad:
- Cut off ends of Enoki. Wash arugula, and cut into about 5 cm (2 inch). Boil water. Chop walnuts roughly.
- Add Enoki to the boiling water, and cook for 2 minutes. Take out cooked Enoki, and add belly to the boiling water, then cook until the color change.
- Into the bowl, toss the cooked Enoki and . Add two pinch of salt, pepper, and 1 table spoon olive oil. Squeez a half of lemon, then mix.
- Lay arugula on a plate, and sprinkle a pinch of salt and pepper, then put #3 over it.
- Sprinkle chopped walnuts, and drrizle a table spoon olive oil, 1 pinch of black pepper, then serve. Enjoy! (^^)
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