Hi, I am Kate. Today, I’m gonna show you how to make lasagna fonseca style recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lasagna Fonseca style Recipe
Lasagna Fonseca style is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Lasagna Fonseca style is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook lasagna fonseca style using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lasagna Fonseca style:
- Get beef
- Make ready 2 lb ground beef (80/20)
- Make ready 1 garlic powder
- Make ready 1 onion powder
- Get adobo
- Make ready 10 piece lasagna pasta
- Make ready 1 can marinara sauce of choice
- Prepare 1 bag of shredded cheese of choice
- Get 1 box cream cheese
- Make ready 2 tomatoes
Instructions to make Lasagna Fonseca style:
- On a 12 pan place the ground beef and as is cooking season it with garlic powder, onion powder, and adobo.
- On a pirex (mine is about 10x5) make the bed of lasagna then place put the 2 lb of beef, then sliced tomatoes and then layers of cream cheese (look at the pics) then put the rest of the lasagna pasta on top. then pour some of sauce on top and then the shredded cheese.
- Now simply cover with aluminum paper, put in oven at 375° for about 10 minutes to allow cheeses to melt. And done, compliment with GARLIC TOASTS!
So that’s going to wrap it up with this exceptional dish lasagna fonseca style recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
