Twice Baked Sweet Potatoes
Twice Baked Sweet Potatoes

Hi, I am Joana. Today, we’re going to prepare twice baked sweet potatoes recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Twice Baked Sweet Potatoes Recipe

Twice Baked Sweet Potatoes is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Twice Baked Sweet Potatoes is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have twice baked sweet potatoes using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Twice Baked Sweet Potatoes:

  1. Prepare 2 thick sweet potatoes
  2. Make ready 1 stick butter; cubed
  3. Take 1/2 cup heavy cream
  4. Prepare 2/3 cup brown sugar
  5. Prepare 1 vegetable oil
  6. Make ready 1 salt and white pepper

Instructions to make Twice Baked Sweet Potatoes:

  1. Cover each potato with oil. Wrap each potato in foil. Pierce several times with a fork to let steam escape.
  2. Bake at 350° for approximately one hour or until potatoes are fork tender.
  3. Cut the potatoes in half lengthwise. Scoop the flesh from each potato and place in a mixing bowl.
  4. Add cream, sugar, butter, salt, and pepper to potato flesh and mash together. Stuff each potato shell with the puree.
  5. Bake at 400° for 5-10 minutes or until potatoes are sausage.
  6. Garnish with anything!
  7. Variations; Shallots, creme fresh, sour cream, rosemary, tarragon, chives, , , maple

So that is going to wrap this up with this distinctive dish twice baked sweet potatoes recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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