Prosciutto and Rocket Filo Pizza
Prosciutto and Rocket Filo Pizza

Hello, I am Kate. Today, we’re going to prepare prosciutto and rocket filo pizza recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Prosciutto and Rocket Filo Pizza Recipe

Prosciutto and Rocket Filo Pizza is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Prosciutto and Rocket Filo Pizza is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have prosciutto and rocket filo pizza using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Prosciutto and Rocket Filo Pizza:

  1. Prepare 5 Sheets Filo Pastry
  2. Take 6 Slices Prosciutto
  3. Prepare 6 Cherry Tomatoes
  4. Prepare 1 Red Onion
  5. Prepare 1/2 Tube Tomato Puree
  6. Make ready 1 Tbsp Creme Fraiche
  7. Get Mozzarella
  8. Prepare Rocket leaves
  9. Make ready Black Pepper
  10. Get Oil

Steps to make Prosciutto and Rocket Filo Pizza:

  1. Preheat oven to 200C. Slice the tomatoes, onion and mozzarella.
  2. Mix creme Fraiche with tomato puree
  3. Lay first filo on baking parchment and coat with melted butter. Repeat step with each sheet, and then roll side to form a crust.
  4. Paste the tomato puree mixture evenly over the base. Next place the mozzarella slices, cherry tomatoes and onion evenly on top.
  5. Sprinkle with black pepper to taste. Cook in oven for 10 mins.
  6. Add rocket leaves and prosciutto before serving and enjoy!

So that is going to wrap it up with this special dish prosciutto and rocket filo pizza recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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