Hi, I am Kate. Today, I will show you a way to prepare ghee rice and chicken stew recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ghee rice and chicken stew Recipe
Ghee rice and chicken stew is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Ghee rice and chicken stew is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have ghee rice and chicken stew using 34 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ghee rice and chicken stew:
- Get For Ghee rice-
- Get 1 cup kaima rice
- Make ready 1.5 cup water
- Make ready 1/2 tsp fennel seeds
- Get 1/4 tsp jeera
- Prepare 1 cinnanon
- Prepare 3 cloves
- Get 1 star anise
- Take 2 cardamoms
- Get 1 med sized onion
- Take 3 green chillies whole
- Take 2.5 tbsp ghee
- Make ready 1 tbsp lemon juice
- Get Few coriander leaves
- Take Few Mint leaves
- Get as per taste Salt
- Prepare For Chicken stew
- Prepare 1/4 kg chicken
- Prepare 1 med sized potato cut into chunks
- Take 1 small carrot cut into thick 2pieces
- Get 5-6 beans cut into 2 pieces
- Prepare 1 onion
- Take 1 tsp finely chopped ginger
- Take 4 green chillies slit
- Get 2 tbsp coarsely powdered pepper
- Get 3-4 cloves
- Get 2 cinnamon
- Take 1 Star anise
- Take 1 bay leaf
- Take 1.5 cup thick coconut milk
- Make ready 1 tsp lemon juice
- Get 1 sprig curry leaf
- Take 1 tbsp coconut oil
- Make ready 1 pinch garam masala powder
Instructions to make Ghee rice and chicken stew:
- Ghee rice: Heat ghee in a pressure cooker and tip in all the whole spices and saute till aromatic then add sliced onions and saute till it starts turning golden here and there,then add water and bring it to a boil by adding enough salt and few coriander leaves, mint leaves and whole green chillies, once boiled tip in rice then add lemon juice and mix thoroughly. Close the lid of the pressure cooker and cook for 2 whistles, once the pressure releases mix everything together and serve.
- Chicken stew: Pressure cook chicken, potatoes, carrots and beans by adding 1tsp pepper powder,green chillies,ginger, curry leaves,salt and sufficient water for 2whistles.In an another pan heat oil, add whole spices and bay leaf and saute till aromatic,add sliced onions and saute till golden brown,add the pressure cooked chicken and veggies along with its water and cook covered for 2mins for the flavors of the masala and onions to penetrate into the chicken.
- Now add coconut milk and remaining pepper powder and cook till the gravy becomes thick and creamy.lastly sprinkle a pinch of garam masala powder and swicth off the flame and the stew is ready to be served.
- Served ghee rice and stew with cucumber raita, pickle and pappadam.
So that is going to wrap this up with this exceptional dish ghee rice and chicken stew recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
