Hello, I’m Laura. Today, I’m gonna show you how to make chicken lasagna recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Lasagna Recipe
Chicken Lasagna is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Chicken Lasagna is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have chicken lasagna using 16 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Chicken Lasagna:
- Prepare 9 piece Lasagna Noodles
- Make ready 4 piece Boneless Chicken Breasts (more if needed)
- Prepare Spaghetti Sauce
- Get Cheddar Cheese
- Get 1 Onion
- Prepare 1 Green Pepper
- Get butter
- Get Salt
- Prepare black pepper
- Make ready cayenne pepper
- Take chopped parsley
- Take paprika
- Prepare onion powder
- Take garlic powder
- Take 1 Egg
- Get cup ricotta chees
Steps to make Chicken Lasagna:
- Cut the chicken breast into small chunks, but not mushy or tiny pieces. Then set aside.
- Chop up the onion and green pepper and set aside.
- In large pot, boil sausage water and place lasagna noodles inside.
- While noodles are boiling, Spay large skillet, or use butter, Put chopped chicken into skillet at Mid Temp.
- Keep turning chicken, don’t let it stick to pan and burn. Use a top to cover chicken and drain fat.
- After you drain chicken add and mix salt, black pepper, Cayenne pepper, paprika, onion powder, garlic powder, chopped parsley, season well.
- Once season is mixed add onions and green peppers, add a little more butter
- Once chicken is seasoned and cooked, add spaghetti sauce and put stove on low, to keep warm but not burn.
- In small bowl mix egg ricotta cheese until fluffy.
- Drain noodles, leave in drain bowl so it doesn’t stick to the pot.
- In 13 by 9 pan spread a little spaghetti sauce at the bottom to keep Noddles from sticking. Place Noddles in pan in sets of 3’s.
- Place Noddles first then spread ricotta cheese, then chicken sauce, the Cheddar cheese. Make 3 layers.
- Place in oven for 30 to 35 mins. Take out when done let cool for 10 mins and enjoy.
So that’s going to wrap it up with this exceptional dish chicken lasagna recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
