Hello, I am Marie. Today, I will show you a way to make pressure cooker turkey recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pressure Cooker Turkey Recipe
Pressure Cooker Turkey is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Pressure Cooker Turkey is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pressure cooker turkey using 8 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Pressure Cooker Turkey:
- Get 1 turkey
- Make ready 1 cup kosher salt
- Get 1/2 cup dark brown sugar
- Make ready 2 gallon water
- Prepare 1 cup water
- Take 8 quart pressure cooker
- Get 1 carrot
- Take 1 celery stalk
Instructions to make Pressure Cooker Turkey:
- If you want a brine, the day before cooking, boil 1 gallon of water with salt & brown sugar.
- Add another gallon water when cool.
- Soak turkey in a 5 gallon bucket with brine for 8-16 hours.
- Cut up turkey: dsticks 1st, wings 2nd, thighs 3rd, then separate back from breast part.
- Line 8-quart bottom of pressure cooker with carrots & celery.
- Add 1 cup of water, no more.
- Place turkey back on vegetables with ribs facing up.
- Add butt, neck, & organs. Then place breast carcass in cooker.
- Stick a dstick in cavity of breast carcass.
- Add to to pot the other dstick, thighs, then wings last.
- Cover & lock cooker, then bring to pressure.
- Cook 3 minutes per pound.
- When time is up, quick release with water in sink. Do not slow release.
- Place turkey pieces on baking sheet & rub butter then sprinkle on salt.
- Broil pieces on second rack level or 4 inches from flame for 5-8 minutes until golden, rotate 180°F halfway through.
- Lower rack one position and broil breast carcass. You can prop up breast with the back piece for even browning.
So that is going to wrap this up with this distinctive dish pressure cooker turkey recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
