Hi, I am Elise. Today, I will show you a way to prepare sicilian-style penne caponata recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sicilian-style penne caponata Recipe
Sicilian-style penne caponata is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Sicilian-style penne caponata is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook sicilian-style penne caponata using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sicilian-style penne caponata:
- Get 1 Aubergine
- Get 1 Red onion
- Take 1 Red pepper
- Make ready 225 g Sausage meat
- Prepare 15 g Apple cider vinegar
- Prepare 200 g Penne pasta
- Get 30 g Black olives
- Get 40 g Hard Italian cheese (grated)
- Take 1 Chicken oxo cube
- Make ready 100 ml water
- Take Pinch sugar
Steps to make Sicilian-style penne caponata:
- Doing the prep! Pre-heat the oven to 220°C. Chop the aubergine into cubes. Dice the red onion. Slice the red peppers thinly. Put a pan of water on to boil and dont forget to add some salt.
- Put the pepper and aubergine on a baking tray with oil and seasoning and place in oven until soft with a little crispy around edges (15-20mins). Turning veg half way through cooking.
- Heat a little oil in a pan and add the sausage meat. Once browned add the onion and keep cooking till onion is softened then add vinegar and cook till almost evaporated.
- Add the chopped tomatoes and the chicken oxo cube and 100ml of water. Season and also add a pinch of sugar. Stir together and then let simmer and thicken. (Stir every few mins)
- Mean while add penne to your boiling water. When cooked (12ish mins) drain in colander and return it to pan and add a little oil to prevent them sticking
- Once aubergine and pepper are ready add to the tomato sauce along with the olives(cut in half or not up to you) and stir together. Add pasta to the caponata and stir and then serve up and add cheese on top
So that’s going to wrap it up with this distinctive dish sicilian-style penne caponata recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
