Hi, I am Joana. Today, I will show you a way to make masala ghee rice recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Masala Ghee Rice Recipe
Masala Ghee Rice is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Masala Ghee Rice is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have masala ghee rice using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Masala Ghee Rice:
- Take 1 cup boiled rice
- Prepare 1 chopped onion
- Get Few fried cashew nuts
- Prepare 2 tbsp ghee
- Take leaves Few curry
- Get 1/2 tsp cumin seeds
- Make ready 1/2 tsp red chilly powder
- Make ready 1 chopped green chilly
- Make ready 1/2 tsp turmeric powder
- Get to taste Salt
Steps to make Masala Ghee Rice:
- Heat ghee in kadai. Add cumin seeds and curry leaves. Let it crackle for few minutes
- Add chopped onion fry till it becom light brown in colour. Add red chilly powder, turmeric powder, cashw nuts and salt. Saute it for few minutes
- First boil the rice. Once it is done. Keep aside. Add boiled rice..
- Mixed it properly. Fry for 3 minutes. Once it done.
- Transfer to a serving plate. Garnish with broken cashew nuts and coriander leaves. Masala ghee rice is Ready to serve….with any pickle
So that’s going to wrap this up with this special dish masala ghee rice recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
