Hello, I’m Joana. Today, I’m gonna show you how to make quinoa stuffed peppers recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Quinoa stuffed peppers Recipe
Quinoa stuffed peppers is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Quinoa stuffed peppers is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook quinoa stuffed peppers using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Quinoa stuffed peppers:
- Take 1/2 cup dry quinoa
- Get 1 cup water
- Make ready 1 can rotel
- Prepare 1/2 cup corn
- Make ready 1 can black beans, rinsed
- Get 2 cup bag of shredded cheese
- Take 4 bell peppers
- Take 4 tbs taco seasoning or 1 packet
- Prepare Optional: cilantro, queso fresco cbled cheese
Steps to make Quinoa stuffed peppers:
- Cut tops off peppers, remove seeds. In a large pot bring water to a boil, cook peppers 10 minutes or until tender. Remove peppers from water and set aside.
- Boil 1 cup water, stir in 1/2 cup quinoa, reduce heat to a simmer, cover and cook 10-15 minutes. Add 4 tbs or 1 packet taco seasoning, stir. Transfer to bowl
- Mix quinoa, black beans, corn, rotel, and cheese, then stuff mixture into peppers
- Bake on 350° for 20 minutes. Top with cheese cook 1 more minute or until cheese is melted.
- If using a convection oven bake on 300° for 15 minutes. Top with cheese, cook until cheese is melted.
So that is going to wrap it up for this exceptional dish quinoa stuffed peppers recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
