Hello, I am Laura. Today, I will show you a way to make pear, arugula, and pancetta salad recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pear, Arugula, and Pancetta Salad Recipe
Pear, Arugula, and Pancetta Salad is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Pear, Arugula, and Pancetta Salad is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have pear, arugula, and pancetta salad using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pear, Arugula, and Pancetta Salad:
- Make ready 1 tbsp balsamic vinaigrette
- Take 2 oz thinly sliced pancetta (4 to 5 slices)
- Get 1 tbsp olive oil
- Make ready 1 firm-ripe pears
- Get 4 cup baby arugula
- Make ready 3 oz feta cbles
Instructions to make Pear, Arugula, and Pancetta Salad:
- Cook pancetta in oil in a 10-inch heavy skillet over moderate heat, turning frequently, until just crisp, about 5 minutes.
- Transfer to paper towels to drain (pancetta will crisp as it cools). Tear into bite-size pieces.
- Halve pears lengthwise, core, and cut into 1/4-inch cubes.
- Add pears to dressing along with arugula, feta, and pancetta, tossing to coat.
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