Hello, I’m Joana. Today, I will show you a way to prepare pressure cooker chicken stock recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pressure cooker chicken stock Recipe
Pressure cooker chicken stock is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Pressure cooker chicken stock is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook pressure cooker chicken stock using 8 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Pressure cooker chicken stock:
- Take stock
- Make ready 5-6 pound fresh whole chicken
- Get Water to cover chicken
- Get 1/8 cup whole pepper corns
- Make ready 3 clove crushed garlic
- Make ready 1 onion, peeled and halved
- Get 1 carrot, peeled
- Prepare 2 stalks celery
Steps to make Pressure cooker chicken stock:
- Wash chicken inside and out.
- Place chicken in cooker and cover with water going one inch over chicken.
- Add aromatics.
- Set cooker to high and time to 35 minutes.
- When time is done, carefully remove chicken to a large bowl and let cool.
- Strain foam off top of liquid. Through a sieve strain liquid reserving in a clean, large bowl.
- Discard vegetables.
- Use stock for soup or you can freeze for later use.Skim off excess fat that rises to top of bowl or container before using or storing.
- Chicken, once cooled can be taken off the bone and added to soups, make shredded chicken dishes or again reserve for later use by freezing in air tight freezer safe container.
- I will post a shredded barbeque chicken recipe with cooked meat.
- This was cooked using an electric, 6.5 quart cooker.
- Always follow manufacturers directions for capacity. Adjust chicken size accordingly.
- This recipe by taylor68too
So that’s going to wrap it up with this special dish pressure cooker chicken stock recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
