Hi, I am Kate. Today, I will show you a way to prepare lasagna recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lasagna Recipe
Lasagna is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Lasagna is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have lasagna using 6 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Lasagna:
- Make ready 2 cup Marinara Basil sauce
- Get 15 oz Ricotta cheese
- Make ready 8 medium meatballs pre-made or bought
- Take 1 1/2 lb Italian sausage
- Get 2 cup Mozzarella cheese
- Get 1 box Lasagna noodles
Instructions to make Lasagna:
- Boil noodles according to box, let sit in water but turn heat off
- Slice meatballs into small pieces
- Grind sausage by hand or in a processor
- Brown sausage in frying pan, let cool
- Assembly (pre-heat oven to 350 degrees)
- Use 9x13 baking dish. I prefer stoneware
- Spoon 3 to 4 tbs of sauce on bottom of pan
- Lay noodles slightly overlapping edges
- Spread ricotta cheese and meatball slices
- Add another layer sauce
- Add 2nd layer noodles overlapping edges
- Repeat steps 9 & 10 using browned sausage instead of meatballs in 1st layer.
- Add 3rd layer noodles slightly overlapped
- Cover with thin layer sauce
- Cover whole top with Mozzarella
- Bake covered with foil 45 min at 350°F uncover and cook to brown top another 10 minutes
- IMPORTANT for full flavor to set in let rest at room temperature 2 hrs.
- Enjoy
So that is going to wrap it up for this exceptional dish lasagna recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!