Hello, I’m Clara. Today, I’m gonna show you how to prepare stuffed acorn squash recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Stuffed Acorn Squash Recipe
Stuffed Acorn Squash is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Stuffed Acorn Squash is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have stuffed acorn squash using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Acorn Squash:
- Make ready 2 acorn squash halved and seeded
- Make ready 1 c cous cous cooked to directions
- Get 1 -/2 lbs Italian sausage cbled and cooked
- Prepare 1/2 jar sun ripened tomatoes
- Prepare 1/2 jar roasted bell peppers
- Take 1/4 c pine nuts
- Get Olive oil to drizzle
- Get Baslmic glaze is optional
Instructions to make Stuffed Acorn Squash:
- Heat oven to 425°
- Season squash with salt and pepper.drizzle olive oil and lay open side face down on sheet pan cook till fork tender about 30 minutes
- Prepare filling by combining cous cous, sausage,tomatoes, and peppers. Stir all together.
- Place generous amount in each squash with filling and lightly press
- Sprinkle with olive oil and a basaltic glaze if you like.
- Serve hot
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