Tuna Putanesca Faux Lasagna
Tuna Putanesca Faux Lasagna

Hello, I’m Kate. Today, we’re going to prepare tuna putanesca faux lasagna recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Tuna Putanesca Faux Lasagna Recipe

Tuna Putanesca Faux Lasagna is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Tuna Putanesca Faux Lasagna is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have tuna putanesca faux lasagna using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tuna Putanesca Faux Lasagna:

  1. Make ready 1 can tuna in water
  2. Prepare 1 jar tomato sauce of choice
  3. Prepare 1 small onion finely chopped
  4. Prepare 2 tbsp capres chopped
  5. Make ready 4 tbsp kalamata olives chopped
  6. Get 3 medium size zucchinis thinly sliced
  7. Prepare grated parmesan cheese
  8. Make ready grated mozzarella cheese
  9. Prepare bread cbs
  10. Prepare sausage sauce

Steps to make Tuna Putanesca Faux Lasagna:

  1. Mix all ingredients except cheeses, bread cbs & sausage sauce
  2. Cover the bottom of a lasagna plate with a little bit of sauce mix
  3. Layer some zucchini slices
  4. Add some of sauce mix on top and repeat step 3 & 4
  5. Sprinkle top with cheeses & bread cbs
  6. Cook uncover aprox. 1 hour in preheated oven at 400º
  7. Broil couple of minutes till top is crispy & brown
  8. Remove from oven and let sit 15 minutes before serving
  9. Enjoy!

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