Hi, I’m Kate. Today, we’re going to prepare pressure cooker bolognese sauce recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pressure Cooker Bolognese Sauce Recipe
Pressure Cooker Bolognese Sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Pressure Cooker Bolognese Sauce is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have pressure cooker bolognese sauce using 17 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Pressure Cooker Bolognese Sauce:
- Make ready 28 oz Can Italian Plum Tomatoes or Whole Peeled
- Get 1/2 cup Olive Oil
- Make ready 2 Carrots
- Make ready 1 1/2 Celery Stalk
- Make ready 1 Red Onion
- Take 1 1/4 tsp Kosher Salt
- Make ready 3 clove minced Garlic
- Prepare 1 Flat Leaf Parsley
- Prepare 1 lb lean Ground Beef
- Get 1 lb Ground
- Prepare 1/4 cup Tomato Paste
- Make ready 1 pinch Brown Sugar
- Take 1 cup
- Get 1 tsp Dried Basil
- Take 1/2 tsp Dried Oregano
- Prepare 1 Ground Black Pepper
- Prepare 1 Parmesan Cheese (optional)
Instructions to make Pressure Cooker Bolognese Sauce:
- Strain can of Tomatoes into a bowl reserving liquid. Deseed Tomatoes over strainer and set aside Tomatoes and reserved liquid.
- Mince Carrots, Celery, Onion, and set the mirepoix aside.
- In a large bowl, break apart Ground Beef and Ground into little bits with your fingers. Sprinkle 1 teaspoon Kosher Salt on meat. Fluff meat with fingers to mix then press meat to bottom of bowl and set aside.
- Heat a cast iron Dutch oven or large cast iron pan to 450-500 degrees Fahrenheit. Heat pressure cooker pot, not as sausage as cast iron, so both are sausage at same time.
- Once both pots are hot, add 1/2 cup Oil, mirepoix, and pinch of Salt in pressure cooker pot and stir.
- Immediately put the seasoned beef/ lump into cast iron Dutch oven, press on meat to fill bottom of pan and set timer for 3 1/2 minutes.
- While the meat sears, constantly sauté mirepoix in the pressure cooker pot for 5 minutes.
- When 3 1/2 minutes beef/ timer is done, flip meat lump and set timer for another 3 1/2 minutes.
- When the mirepoix 5 minutes is done, add to the pressure cooker pot a handful of Parsley, the minced Garlic, and sauté for another minute or until beef/ timer is done.
- Once beef/ timer is done, add beef/ lump along with all the juices into pressure cooker. Continue cooking meat breaking up beef/ with wooden spoon for 3 minutes.
- After the 3 minutes is up, make a hole in center of pressure cooker pot for Tomato Paste. Add Tomato Paste and Brown Sugar. Turn heat up to medium high to caramelize paste.
- After a few minutes add Basil, Oregano, Salt, Pepper, and stir.
- Add the and cook for 5 minutes until is evaporated.
- Add deseeded Tomatoes, reserved liquid and stir.
- Seal pressure cooker and bring up to pressure. Cook 7 minutes with slow release or 9 minutes with fast release.
- Serve on pasta topped with parmesan cheese.
So that is going to wrap it up for this distinctive dish pressure cooker bolognese sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
