Hi, I’m Marie. Today, I will show you a way to make low carb | lasagna zucchini boats recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
LOW CARB | Lasagna Zucchini Boats Recipe
LOW CARB | Lasagna Zucchini Boats is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. LOW CARB
To begin with this recipe, we must prepare a few ingredients. You can cook low carb | lasagna zucchini boats using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make LOW CARB | Lasagna Zucchini Boats:
- Prepare 2 each Zucchini | wide
- Prepare 1 lb Ground Beef
- Prepare 1 can Crushed Tomatoes | Italian Herbs - 28oz
- Get 1/2 packages Cream Cheese
- Take 1 Egg
- Make ready 1/2 cup Parmesan | fresh
- Make ready 1/2 cup Mozzarella | fresh shredded
Steps to make LOW CARB | Lasagna Zucchini Boats:
- Preheat oven to 400.
- Brown ground beef. Add crushed tomatoes and simmer.
- Cut zucchini in halves and scoop out some of the middle.
- Rub olive oil all over zucchini.
- Add egg to cream cheese, mix, and spoon a little in to each boat.
- Add half of the Parmesan and Mozzarella cheese.
- Spoon plenty of meat sauce.
- Add the remaining cheese.
- Cover with foil and bake for 30 minutes.
- Remove foil and bake an additional 5 minutes.
So that’s going to wrap it up with this distinctive dish low carb | lasagna zucchini boats recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
