Hello, I am Jane. Today, I’m gonna show you how to make ghee residue magaj laddu recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ghee residue magaj laddu Recipe
Ghee residue magaj laddu is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Ghee residue magaj laddu is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook ghee residue magaj laddu using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ghee residue magaj laddu:
- Prepare 1 cup gram flour (besan)
- Make ready 1 tbsp ghee
- Get 1 tsp black pepper powder
- Take 1 tsp cardamom powder
- Prepare 3-4 tsp roasted pumpkin seeds
- Prepare 1/2 cup ghee residue
- Get 3/4 cup sugar boora
- Take 1/2 cup milk (lukewarm)
Steps to make Ghee residue magaj laddu:
- In a pan heat ghee. Put besan in it and roast until colour changes.
- In mixture jar take ghee residue and lukewarm milk. Grind it in a smooth paste.
- When besan gets aromat put ghee residue mixture in it and stir it constantly so that mixture not burns.
- After putting ghee residue mixture, besan gets little creamy. Roast it in medium flame until you get cbled mixture. In this stage besan gets deep golden colour. And your kitchen will be filled with aroma indicating the flour is well roasted. Turn off the gas.
- Place the pan immediately on platform. Keep aside for cool down completely.
- When besan cool down completely add sugar boora, cardamom powder, black pepper powder and roasted pumpkin seeds. Mix well.
- Make laddu out of this mixture. Delicious laddu is ready to serve. Store it in a air tight box. Enjoy…
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