Hi, I’m Laura. Today, I’m gonna show you how to prepare arugula pesto genovese recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Arugula Pesto Genovese Recipe
Arugula Pesto Genovese is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Arugula Pesto Genovese is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have arugula pesto genovese using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Arugula Pesto Genovese:
- Get 2 1/2 cup Arugula
- Take 3 clove Garlic
- Take 2 tbsp Sliced almonds
- Take 2 tbsp Parmesan cheese (powdered)
- Make ready 1/2 tsp Salt
- Get 1 Coarsely ground black pepper
- Take 100 ml Extra virgin olive oil
- Prepare 1 from 1/2 lemon Lemon juice
Steps to make Arugula Pesto Genovese:
- This is what the ingredients look like.
- Add everything to a food processor and puree.
- And it’s done! Place in a bottle and you can keep it refrigerated for a few days.
- Just mix together with boiled tortellini for a delicious tortellini salad!
So that’s going to wrap it up with this exceptional dish arugula pesto genovese recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
