Hello, I am Clara. Today, I will show you a way to prepare spinach & artichoke chicken lasagna recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spinach & artichoke chicken lasagna Recipe
Spinach & artichoke chicken lasagna is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Spinach & artichoke chicken lasagna is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook spinach & artichoke chicken lasagna using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spinach & artichoke chicken lasagna:
- Prepare 1 box oven ready lasagna noodles
- Make ready 1/2 sweet onion, chopped
- Take 4 clove chopped garlic
- Take 1 packages frozen chopped spinach, thawed and drained
- Get 1 can artichoke hearts, drained & chopped
- Get 2 cup ricotta cheese
- Prepare 2 1/2 cup cooked & shredded chicken
- Take 4 cup or about 1 and 1/2 jars of alfredo sauce. This is approximate as I used homemade alfredo sauce, but feel free to use a jarred one if you prefer
- Make ready 2 tbsp chopped parsley
- Make ready 2 cup mozzarella cheese
Instructions to make Spinach & artichoke chicken lasagna:
- Preheat oven to 350
- Mix together onions, spinach, garlic, artichokes & ricotta cheese in a bowl. Add cooked chicken and stir until well combined.
- Put thin layer of sauce on bottom of lasagna pan.
- Layer noodles, chicken mixture, sauce and mozz cheese. Repeat.
- Top the last layer of noodles with remaining sauce and mozz cheese.
- Cover with foil. Cook in oven for 45 min.
- Remove foil. Top with chopped parsley and put back in oven for another 10 minutes.
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