Hello, I am Elise. Today, I’m gonna show you how to prepare wholesome chicken soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Wholesome Chicken Soup Recipe
Wholesome Chicken Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Wholesome Chicken Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook wholesome chicken soup using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Wholesome Chicken Soup:
- Make ready 1.5 lbs chicken thigh meat, deboned and deskinned
- Take 5 whole peeled cloves garlic
- Make ready 1 large onion, quartered
- Get 2 carrots, cut into 1 inch pieces
- Take 2 celery stalk, cut into 2 inch pieces
- Take 4 whole shiitake mushrooms
- Make ready 5 peppercorns
- Prepare 4 bay leaves
- Get dash dried ginger powder
- Prepare 2 carrots cut into centimeter cubes
- Get 2 celery stalks cut into centimeter cubes
- Prepare 1/2 tsp turmeric
- Make ready 2 tsp soy sauce
- Take 1 tsp Worcestershire
- Prepare 1 tsp Chinese rice
- Make ready 1 tbsp butter
- Prepare 1 tsp salt
- Make ready to taste Pepper
- Make ready Sour cream to serve
Instructions to make Wholesome Chicken Soup:
- Take 1.5-2 lbs of chicken meat, preferably with a little bone or skin for fat/flavor (here I used 1.5 lbs of mostly cleaned chicken thighs) and fry in oil in a ceramic coated cast iron dutch oven (I love Lodge).
- Then add 4-5 cups of very warm water, 5 whole cloves of garlic, 1 large quartered onion, 2 carrots in 1pieces, 2 celery stalks in 2 pieces, 4-5 whole shiitake mushrooms, 5 peppercorns, dash dried ginger powder, 4-5 bay leaves (I use large Indian ones), and bring to a boil.
- Once at a boil, reduce to a simmer for about 60 mins.
- After 60 mins, remove boiled carrot, celery and bay leaves and discard. Roughly chop the boiled onion and return to pan.
- Remove chicken, shred and remove any fat chunks and return to pan. Cut 2 carrots and 2 celery stalks into 1 cm^3 pieces and add to pan.
- Remove mushrooms, cut into quarters (and remove any remaining stem).
- Here I also add 1/2 tsp turmeric, 1-2 tsp soy sauce, 1 tsp Worcestershire sauce, 1 tsp Chinese rice , and a tbsp butter.
- Simmer soup until new carrot/celery pieces are tender. Add 1 tsp salt and several good cranks of pepper.
- Serve with dollop of sour cream.
So that’s going to wrap it up with this distinctive dish wholesome chicken soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
