Hello, I am Laura. Today, I will show you a way to make fettuccine bolognese recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fettuccine Bolognese Recipe
Fettuccine Bolognese is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Fettuccine Bolognese is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook fettuccine bolognese using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fettuccine Bolognese:
- Get Meat sauce
- Get Cubed beef/lamb
- Get Chopped onions
- Get Chopped green pepper
- Make ready Chopped peppers
- Get Ground black pepper
- Prepare Ground white pepper
- Prepare Ginger powder
- Take Thyme
- Prepare cubes Seasoning
- Get 1 tablespoon Ketchup
- Prepare Light soy sauce (or dark)
- Take About ½ cup of oil
- Make ready Pasta
- Prepare Water
- Make ready Salt
Instructions to make Fettuccine Bolognese:
- Boil water & salt, add pasta in boiling water & cook for about 3 to 5 minutes.
- Strain. Wash again with running water if you want to.
- In a big pan, heat up the oil. Season the meat and put into sausage oil. Stir fry until done & excess water drains into the oil making it look watery.
- Add the onions, green & red peppers. Stir fry.
- Add your ketchup, soy sauce & spices as required. Stir fry until done. You can add a little water and allow it to cook properly, I didn’t have to though.
- Add in strained pasta into the meat sauce
- Mix properly and cook for a few seconds.
- Serve & enjoy 😋
So that is going to wrap it up with this distinctive dish fettuccine bolognese recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!