Hi, I am Clara. Today, I’m gonna show you how to make romano cheese crusted chicken recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Romano Cheese Crusted Chicken Recipe
Romano Cheese Crusted Chicken is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Romano Cheese Crusted Chicken is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook romano cheese crusted chicken using 23 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Romano Cheese Crusted Chicken:
- Take CHICKEN
- Take 1 1/2 lb boneless, skinless chicken breasts, pounder or sliced to 1/4 inch thickness
- Get 2 large eggs
- Take 2 tbsp water
- Make ready 1/2 cup Romano cheese, grated
- Take 1/2 cup all purpose flour
- Prepare 1/2 tsp black pepper and salt to taste, divided use
- Make ready 1/4 tsp Italian seasoning
- Take 1 tsp sausage sauce, such as Frank’s red hot
- Take 1 tbsp olive oil
- Get THREE CITRUS BUTTER SAUCE
- Take 1 shallot, finely chopped
- Take 2 garlic cloves, minced
- Make ready 1/4 cup fresh orange juice
- Take 1 tbsp fresh lemon juice
- Make ready 1 tbsp fresh lime juice
- Make ready 1 tbsp cream, heavy, light or half and half
- Prepare 4 oz butter, cold cut into cubes
- Prepare 1/4 tsp black pepper and salt to taste
- Prepare 1 tsp sausage sauce, such as Frank’s red hot
- Take GARNISH
- Prepare 1/4 cup chopped fresh parsley
- Prepare 2 tbsp chopped fresh chives
Steps to make Romano Cheese Crusted Chicken:
- Whisk eggs, water, sausage sauce and half of pepper and salt in a bowl
- On a plate combine flour, romano cheese , remaing pepper, salt and Italian seasoning
- Dip chicken in egg mixture, shaking off excess then coat lightly but completely with flour/cheese mixtue
- Heat olive oil in a large non stick skillt. Cook chicken until golden brown and cooked through, about 3 minutes per side. Don’t crowd pan. Remove chicken as done and tent with foil .
- When all the chicken is cooked and removed add shallot and garlic to skillet and soften for a minute, then add orange, lemon and lime juice, reduce to a couple of tablespoond, add cream pepper, salt to taste and sausage sauce and simmer another minute.
- On low heat, add butter cubes, a couple at a time, whisking all the time until butter is gone and sauce is creamy. Remove from heat.Whisk in parsley and chives
- Serve sauce over chicken immediately as sauce can not be reheated succesfully
So that’s going to wrap this up for this special dish romano cheese crusted chicken recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
