Hi, I am Kate. Today, we’re going to make nankathai/butter cookies/ghee biscuits recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Nankathai/Butter cookies/Ghee Biscuits Recipe
Nankathai/Butter cookies/Ghee Biscuits is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Nankathai/Butter cookies/Ghee Biscuits is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook nankathai/butter cookies/ghee biscuits using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Nankathai/Butter cookies/Ghee Biscuits:
- Make ready 1 cup Maida/ All purpose flour
- Make ready 1/2 cup ghee
- Make ready 1/2 cup powdered sugar
- Get 1 tsp vanilla Essence
- Prepare 1/2 tsp Cardamom powder
- Take 2 tsp fine rava
- Take 1 pinch salt
- Prepare 1/2 tsp baking powder
- Make ready 1/4 tsp baking soda
- Make ready 25 Cherries (halved) or raisins
Instructions to make Nankathai/Butter cookies/Ghee Biscuits:
- Take ghee and powdered sugar in a mixing bowl. Whisk till pale and creamy with a hand whisk.
- Add rava, cardamom powder, salt. Sieve flour, baking powder and baking soda. Mix well with a spatula and form into a soft dough.
- Take a small portion and roll between palms and press a little flat on a baking tray. Leave space between each cookies to expand. Press cherries/rasins in the middle of each cookie.
- Bake in a preheated oven at 180°C for 15 minutes. It will be soft when taken out of oven and hardens on cooling. Cool on a wire rack and store in airtight container.
So that is going to wrap it up for this distinctive dish nankathai/butter cookies/ghee biscuits recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
