Penne Pasta with Shrimps, fire roasted red peppers, sautéed onions, corn in Avacado Lime Pesto Sauce
Penne Pasta with Shrimps, fire roasted red peppers, sautéed onions, corn in Avacado Lime Pesto Sauce

Hi, I’m Clara. Today, I will show you a way to prepare penne pasta with shrimps, fire roasted red peppers, sautéed onions, corn in avacado lime pesto sauce recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Penne Pasta with Shrimps, fire roasted red peppers, sautéed onions, corn in Avacado Lime Pesto Sauce Recipe

Penne Pasta with Shrimps, fire roasted red peppers, sautéed onions, corn in Avacado Lime Pesto Sauce is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Penne Pasta with Shrimps, fire roasted red peppers, sautéed onions, corn in Avacado Lime Pesto Sauce is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook penne pasta with shrimps, fire roasted red peppers, sautéed onions, corn in avacado lime pesto sauce using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Penne Pasta with Shrimps, fire roasted red peppers, sautéed onions, corn in Avacado Lime Pesto Sauce:

  1. Make ready 1 box tri color veggie Penne pasta
  2. Make ready 2 Roasted bell pepper or 10 sweet peppers
  3. Make ready 1 big size Onion
  4. Make ready 1/2 cup Corn
  5. Get 3-4 table spoons Avocado oil
  6. Get 2 lbs Raw shrimps
  7. Make ready 4 table spoons Pesto sauce
  8. Take 2 Ripe Avocado

Steps to make Penne Pasta with Shrimps, fire roasted red peppers, sautéed onions, corn in Avacado Lime Pesto Sauce:

  1. Cook penne pasta with some salt and water till al dente. Drain the remaining water
  2. Fire roast the red peppers/sweet peppers and cut them.
  3. Add 2 avocados to 4 table spoons of pesto sauce (I used Costco’s Kirkland brand) and mix it in a blender to form creamy avocado pesto sauce.
  4. In a pan, heat avocado oil and sauté cut onions. Add roasted red peppers, corn and raw shrimps. Add the avocado pesto sauce and pasta too. Mix it all well and eat sausage with some ground pepper corn or chili flakes.

So that is going to wrap it up with this distinctive dish penne pasta with shrimps, fire roasted red peppers, sautéed onions, corn in avacado lime pesto sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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