Hello, I’m Elise. Today, I will show you a way to make ghee veggies pulao recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ghee veggies pulao Recipe
Ghee veggies pulao is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Ghee veggies pulao is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have ghee veggies pulao using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ghee veggies pulao:
- Take 1 cup basmati rice
- Get 2 cup water
- Take 1/2 cup chopped carrot
- Take 1/2 cup green peas
- Take 5-6 cashew nuts
- Take 4 cloves
- Make ready 4 black pepper
- Take stick Cinnamon
- Make ready 2 small bay leaves
- Make ready 1 tbs jeera
- Take 1 star anise
- Make ready 2 green cardamom
- Take 4 tbs ghee
- Prepare Salt
Steps to make Ghee veggies pulao:
- Soak the rice in water for 1 hour.
- Take a cooker add ghee. Let it get hot, then add clove, bay leaves,jeera, cinnamon stick, green cardamom, black pepper, star anise and fry then for 30 sec. Then add cashew nuts and fry for 10sec.
- Then add the veggies. Mix it well. Add the rice to it again give it a mix and add 2 cups of water.
- Add salt according to taste and wait till it will boil. Once you get one boil close the cover of the cooker and cook it upto 2 whistle in a medium flame. Don’t open it quickly. Let it release air then open it.
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