Pasta Rigatoni
Pasta Rigatoni

Hello, I’m Joana. Today, we’re going to prepare pasta rigatoni recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Pasta Rigatoni Recipe

Pasta Rigatoni is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Pasta Rigatoni is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook pasta rigatoni using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pasta Rigatoni:

  1. Make ready 4 cup rigatoni pasta(uncooked)
  2. Prepare 1/2 kg ground beef
  3. Get 1 tbsp garlic,minced
  4. Get 1/2 cup bell pepper,chopped
  5. Take 1 can sausage,sliced or cubed
  6. Make ready 1 onion, chopped
  7. Prepare 1/2 cup tomato paste/sauce
  8. Take 1 can whole tomatoes,peeled
  9. Take 1 tsp brown sugar
  10. Make ready 1/2 cup water
  11. Take 1/4 cup chopped parsley
  12. Prepare 1/4 cup grated parmesan cheese

Steps to make Pasta Rigatoni:

  1. Cook pasta as directed on package and drain. Meanwhile,saute onion and garlic in large nonstick skillet until caramelized.
  2. Add ground beef and cook on medium heat until evenly browned.(reduce oil if necessary
  3. Add 1/2 cup of water,sugar,sausage,bell pepper and tomatoes, cover and cook (15-20 minutes) stirring occasionally.
  4. Add tomato paste or tomato sauce. cover & simmer (5-10 minutes)
  5. Add pasta and parsley. Mix lightly on very low heat. (20-30 seconds.)
  6. Turn the heat off.Serve and top with cheese

So that’s going to wrap it up for this distinctive dish pasta rigatoni recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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