Hi, I am Clara. Today, we’re going to prepare cumin baked sweet potato w/ ancho crema recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cumin Baked Sweet Potato w/ Ancho Crema Recipe
Cumin Baked Sweet Potato w/ Ancho Crema is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Cumin Baked Sweet Potato w/ Ancho Crema is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have cumin baked sweet potato w/ ancho crema using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cumin Baked Sweet Potato w/ Ancho Crema:
- Take 2 sweet potatoes
- Get peanut oil; as needed
- Make ready 1/2 t cumin
- Make ready 1/4 t smoked paprika
- Make ready 2 T butter; room temp
- Prepare 1/4 C sour cream
- Take 1 t brown sugar
- Prepare 1 t honey
- Take 1/2 t ancho chile powder
- Make ready 1 small orange; zested
- Make ready 1 pinch cilantro; chiffonade
- Make ready 1 pinch salt
Steps to make Cumin Baked Sweet Potato w/ Ancho Crema:
- Coat potatoes in peanut oil. Wrap in tin foil and bake at 350° for approximately 35 minutes or until potatoes are easily pierced with a paring knife.
- Combine cumin and smoked paprika together in a small bowl. Use a small sifter or mesh strainer if possible while seasoning potatoes to avoid splotches.
- Combine sour cream, brown sugar, honey, and ancho chile together in a mixing bowl. Add a tiny pinch of salt. Whisk.
- Cut potatoes lengthwise to open. Spread 1 T of butter for each potato. Season with cumin mixture and a pinch of salt. Garnish with ancho crema, orange zest, and cilantro.
- Variations; Ground jalapeño powder, cinnamon, nutmeg, clove, allspice, pumpkin pie spice, sumac, chile powder, lemon, lime, pineapple, agave,
So that’s going to wrap this up for this distinctive dish cumin baked sweet potato w/ ancho crema recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
