Hi, I am Marie. Today, I will show you a way to prepare tomato and garlic bruchetta with rocket and balsamic glaze recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tomato and garlic bruchetta with rocket and balsamic glaze Recipe
Tomato and garlic bruchetta with rocket and balsamic glaze is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Tomato and garlic bruchetta with rocket and balsamic glaze is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tomato and garlic bruchetta with rocket and balsamic glaze using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tomato and garlic bruchetta with rocket and balsamic glaze:
- Get 1 baguette
- Prepare 2 tomatoes
- Make ready 1 shallot
- Prepare rocket
- Make ready balsamic vinegar
- Take 1 clove garlic
- Get olive oil
- Make ready basil
Instructions to make Tomato and garlic bruchetta with rocket and balsamic glaze:
- Start by cutting your bread into thin slices about a finger width thick.
- Now blanch the tomatoes for about 40 seconds to remove the skin, finely chop them. Chop the shallot finely and add to tomato and add the pureed garlic along with salt and pepper
- Rub the bread with oil and put in the oven at 180 or cook on a griddle pan quickly colouring nicely.
- When cooked they should be crisp and delicate, add the tomato and garlic mix to the bread and serve with a drizzle of balsamic and dress with rocket.
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