Hello, I am Kate. Today, we’re going to prepare ghee ven pongal recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ghee Ven Pongal Recipe
Ghee Ven Pongal is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Ghee Ven Pongal is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have ghee ven pongal using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Ghee Ven Pongal:
- Prepare 1 cup raw rice
- Prepare 1/2 cup yellow moong dal
- Prepare 1 inch ginger
- Take 2.5 cups water
- Prepare For tempering
- Make ready 2 strands curry leaves
- Get 1 tsp pepper
- Prepare 1 tsp Cumin
- Take 1/4 asafoetida
- Take 1 slited green chillies
Instructions to make Ghee Ven Pongal:
- Wash the rice and dal completely. Add water, rice, dal and crushed ginger in a cooker and cook for upto 4 whistle.
- In a pan add ghee and all tempering ingredients. Wait until it’s roasted and pour it on pongal. Give a nice mix and serve warm with chutneys and Sambar.
So that’s going to wrap this up for this exceptional dish ghee ven pongal recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
