Hi, I am Joana. Today, I’m gonna show you how to prepare stuffed peppers (vegetarian) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Stuffed peppers (vegetarian) Recipe
Stuffed peppers (vegetarian) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Stuffed peppers (vegetarian) is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have stuffed peppers (vegetarian) using 9 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Stuffed peppers (vegetarian):
- Make ready 4 bell peppers (of liking)
- Prepare 3 1/2 cups Jasmin rice
- Make ready 2 Tbs black pepper(adjust to liking is also cool)
- Make ready 2 Tbs pink salt (or any kid if salt)
- Prepare 1 tbs garlic powder
- Make ready 2 tuff’s Green onion
- Get 1/4 tsp Soy sauce per pepper (optional, I just like soy sauce)
- Prepare 2 cups Cheese
- Take Bread cbs (topping)
Instructions to make Stuffed peppers (vegetarian):
- Preheat the oven to 350°
- First put water into a pot, place it on the stove top on medium temp. Then put the rice into the pot and let it cook.
- Once the rice is done let it cool a bit maybe for about a minute or so
- Take the black pepper, salt, and garlic powder then pour it on top of the rice. Then mix well.
- Dice the green onions and place them into the rice. Mix well
- Once that’s done move on to the peppers
- Cut the tops off the peppers and remove the guts and remnants. Do this to all 4
- Add a bit of cheese to the bottoms of the peppers
- Put the rice into the pepper, almost to the top. Make sure to pack the rice so it covers most of the peppers inside.
- Pour soy sauce over rice in the peppers
- Once done cover the tops with a decent amount of cheese to.
- Sprinkle bread cbs on top of the peppers and place them in the oven
- Cook for about 20-25 minutes
- Once they come out they are ready to be eaten
So that’s going to wrap it up for this distinctive dish stuffed peppers (vegetarian) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
