Hello, I am Jane. Today, I will show you a way to prepare semi-homemade lasagna recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Semi-Homemade Lasagna Recipe
Semi-Homemade Lasagna is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Semi-Homemade Lasagna is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have semi-homemade lasagna using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Semi-Homemade Lasagna:
- Make ready 2 1/2 can your preference of marinara sauce (I use Prego) I often switch up the flavors chunky veggie, roasted garlic and 3 cheese are my favs
- Prepare 1 lb Ground turkey or beef
- Take 2 medium chopped Green pepper
- Take 1/2 lb mushrooms (can omit)
- Get 3 lb shredded cheese (colby or sharp)
- Prepare 1 medium onion, chopped
- Take 2 clove garlic
- Make ready 2 tsp Italian seasoning
- Take 1 salt and pepper to taste
- Make ready 2 tbsp Emeril’s seasoning
- Take 2 tbsp olive oil
- Prepare 1 packages lasagna noodles (no boil)
Instructions to make Semi-Homemade Lasagna:
- Use 2 tablespoons of olive oil and soften veggies
- Add meat to veggies and cook until browned.
- Once meat is browned add Sauce and cook about 5-10 mins. It’ll cook longer in the oven.
- In a baking pan layer sauce, noodles (I love no boil lasagna noodles) and cheese. The 1st layer is sauce and you should end with cheese on the top..
- Place in 350° oven with foil on the top for the 1st 20 mins. The remaining 30 mins take the foil off to brown the top
- Let stand for 1hr if it is cut prior to that the lasagna may fall apart.
- Enjoy!!
So that’s going to wrap this up for this distinctive dish semi-homemade lasagna recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
