Hi, I’m Joana. Today, we’re going to make mediterranean brisket in pressure cooker recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mediterranean Brisket in Pressure Cooker Recipe
Mediterranean Brisket in Pressure Cooker is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Mediterranean Brisket in Pressure Cooker is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mediterranean brisket in pressure cooker using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mediterranean Brisket in Pressure Cooker:
- Get 2 1/2 lb Beef Brisket or London Broil
- Make ready 1 tsp salt
- Get 1 tsp freshly ground pepper or seasoning
- Prepare 1 tbsp extra virgin olive oil
- Make ready 1 lb onions, pealed, cut into 1/2 inch lengthwise slices
- Make ready 3 clove garlic, pealed and chopped
- Take 12 oz white button or cremini mushrooms
- Prepare 1 tsp thyme
- Make ready 1 tsp basil
- Take 1 can (15 ounce) diced tomatoes, drained
- Take 1/2 cup low-sodium beef broth
- Prepare 1 lb baby carrots
Instructions to make Mediterranean Brisket in Pressure Cooker:
- Use a sharp kife to score the fat cap of the meat (but do not remove the fat)
- Season the meat on both sides with the salt and pepper
- Select Browning and add olive oil to the cooking pot of the pressure cooker. When hot, brown the seasoned beef on both sides, about 5 minutes per side
- Remove and place on a plate
- Select Saute and add onions and garlic. Cook for 2 to 3 minutes
- Add the mushrooms, thyme and basil. Cook, stirring for 5 minutes
- Stir in the drained tomatoes and stock; cook for 4 to 5 minutes
- Add the browned brisket to the cooking pot, topping it with some of the vegetable mix. Add carrots on top
- Cover and lock lid in place. Select High Pressure and set timer for 55 minutes.
- Use natural pressure release to release pressure. When float valve drops, remove lid carefully titling away from you to allow steam to disperse.
So that’s going to wrap it up with this exceptional dish mediterranean brisket in pressure cooker recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
