Hi, I’m Jane. Today, I’m gonna show you how to prepare paneer ghee masala curry recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Paneer Ghee Masala Curry Recipe

Paneer Ghee Masala Curry is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Paneer Ghee Masala Curry is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have paneer ghee masala curry using 23 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Paneer Ghee Masala Curry:

1. Get Ingredients list
2. Get 300 grams paneer /cottage cheese
3. Take 2 tablespoons cream
4. Take 1 tablespoon ghee
5. Prepare 2 Tomatoes pureed
6. Make ready Masala paste
7. Get Salt as per taste
8. Make ready 1 teaspoon Coriander powder
9. Prepare 1 teaspoon Red chilli powder
10. Prepare 1/4 teaspoon Turmeric powder
11. Prepare 1 teaspoon Egg curry powder
12. Make ready 2 tablespoons oil for cooking
13. Get Masala paste
14. Get 1 teaspoon cumin seeds
15. Take 8-10 cashews
16. Prepare 2 dry red chillies
17. Prepare 1/2 cup warm water
18. Make ready 2 onions chopped
19. Prepare 2 green chillies chopped
20. Prepare 4-5 garlic cloves
21. Make ready 1/2 inch piece of ginger
22. Prepare 1 teaspoon oil
23. Get Coriande leaves for garnishing

Steps to make Paneer Ghee Masala Curry:

1. Soak chilli, cashews and cumin in warm water for masala paste ready. Puree tomatoes.
2. Fry onion, chilli, ginger and garlic until soft.
3. Make paste.
4. Take oil in kadhai, add the masala paste and cook. Add 1/4 cup water so the masala doesn’t burn.
5. Add turmeric, chilli and coriander powder.
6. Add tomato puree and mix.
7. Cover and cook on low flame.
8. Add salt and curry powder.
9. Add cream and ghee.
10. Cook for some time and add paneer cubes.
11. Cover and let the paneer soften.
12. Garnish and serve with Naans, chapatis or Pulaos.

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