Hi, I’m Laura. Today, I’m gonna show you how to prepare penne in white sauce recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Penne in white sauce Recipe
Penne in white sauce is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Penne in white sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have penne in white sauce using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Penne in white sauce:
- Prepare 1 cup penne pasta
- Prepare 1 tbsp chopped green capsicum
- Get 1 tbsp chopped red capsicum
- Prepare 2 tbsp chopped onion
- Prepare 1 tbsp chopped garlic
- Get to taste Salt
- Prepare 2 tbsp olive oil
- Take For white sauce:
- Get 1 tbsp butter
- Get 1 tbsp all-purpose flour
- Take 1.5 cups milk
- Prepare 1/4 cup grated mozerella cheese
- Take 1 tsp italian seasoning
- Get 1 pinch nutmeg powder
- Prepare 3-4 basil leaves
- Get to taste Salt
Steps to make Penne in white sauce:
- Boil penne in water,after adding 1 tsp salt and few drops of oil. Boil till soft. Drain and wash. Keep aside.
- Heat olive oil in a pan on low flame.Add onion and garlic,saute for 2 minutes.
- Add chopped capsicum and salt,saute for 2 minutes.Keep aside.
- Heat butter in a pan,add all-purpose flour and fry for 2 minutes on low flame.Add milk gradually to pan and stir continuously to avoid lumping.Add all milk.Cook for 2 minutes.Add salt.
- Add nutmeg powder and grated cheese.Cook till cheese melts and sauce is thick.
- Add boiled penne,mix well.Add fried vegetables and italian seasoning.Mix well.Add chopped basil leaves also.Mix.
- Put off flame and serve sausage.
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