Hi, I’m Joana. Today, I’m gonna show you how to make tinas tenderloin & potatoes with dipping sauce recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tinas Tenderloin & Potatoes with Dipping Sauce Recipe
Tinas Tenderloin & Potatoes with Dipping Sauce is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Tinas Tenderloin & Potatoes with Dipping Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have tinas tenderloin & potatoes with dipping sauce using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tinas Tenderloin & Potatoes with Dipping Sauce:
- Get 1 1/2 lb tenderloin
- Prepare 1 lb fingerling potatoes or potato of your choice
- Prepare 2 tbsp cooking oil
- Prepare rub
- Take 1 tbsp tajin seasoning
- Make ready 2 tsp ground cumin
- Prepare 2 tsp ground coriander
- Prepare 1 tsp garlic powder
- Take 1/2 tsp kosher salt
- Prepare dipping sauce
- Take 1/4 cup sour cream or Greek yogurt
- Make ready 2 tbsp creamy horseradish sauce
- Take 2 tsp spicy brown mustard
- Prepare 1 tsp tajin seasoning
Steps to make Tinas Tenderloin & Potatoes with Dipping Sauce:
- Preheat oven to 425°F.Line a shallow oven pan with aluminium foil.
- Add tenderloin to pan and coat with 1tablespoon of cooking oil. Set aside
- In a bowl mix all the rub ingredients together. Reserve 2 teaspoons for the potatoes. Rub the rest on the tenderloin.
- Clean potatoes and cut into 3/4 to 1inch chunks. Toss the potatoes with remaining oil and rub.Place potatoes in the pan around the tenderloin. Add pan to preheated oven and cook until temps to 145°F.mine took about 35 minutes. Remove from oven cover with foil for 5 minutes before cutting tenderloin.
- While tenderloin and potatoes are cooking, add all dipping sauce ingredients to bowl and mix. Refrigerate until ready to serve.
- Slice tenderloin, plate with potatoes and a dollop of the dipping sauce. I served with a side salad. Hope you enjoy!
So that is going to wrap this up for this special dish tinas tenderloin & potatoes with dipping sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
