Hi, I’m Kate. Today, I’m gonna show you how to make twice baked sweet potato recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Twice Baked Sweet Potato Recipe
Twice Baked Sweet Potato is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Twice Baked Sweet Potato is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook twice baked sweet potato using 11 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Twice Baked Sweet Potato:
- Get 2 big sweet potato
- Make ready 2 stalks spring onion (chop finely)
- Make ready 2 cubed unsalted butter
- Prepare 2 garlic (chopped)
- Take Baby spinach
- Take Grated cheese (mozzarella/ cheddar)
- Get Grated parmesan cheese
- Get 2 tbsp cooking cream
- Prepare Black pepper
- Make ready Olive oil
- Prepare Salt
Steps to make Twice Baked Sweet Potato:
- Preheat oven 180°C / 350°F
- Put sweet potato in baking dish, completely coat in oil & bake for 60 mins
- Heat up the pan,add butter,minced garlic, baby spinach & chopped spring onion. Stir for 30 seconds
- Transfer cooked baby spinach to mixing bowl. Let cool down
- Once cool,add the cream, salt,black pepper, grated parmesan cheese
- Remove sweet potatoes once cooked.
- Slice in to half,leave it to cool for 10 mins. Scoop out the flesh, add to mixing bowl together with spinach.
- Stir the flesh & baby spinach till mix well
- Fill the sweet potato skin
- Spread the top with grated mozzarella / cheddar cheese
- Bake for 15 - 20 mins at 180°C / 350°F
- After 15-20 mins, take it out, leave to cool for 10 mins
- Transfer to serving dish & spread some chopped parsley
So that is going to wrap this up with this distinctive dish twice baked sweet potato recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
