Hi, I’m Kate. Today, I will show you a way to make cheesy piggy crockpot stuffed peppers recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheesy Piggy crockpot stuffed peppers Recipe
Cheesy Piggy crockpot stuffed peppers is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Cheesy Piggy crockpot stuffed peppers is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have cheesy piggy crockpot stuffed peppers using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cheesy Piggy crockpot stuffed peppers:
- Get 6 large bell peppers (I like adding color to my dishes)
- Get 2 lbs raw ground sausage
- Get 3 cups cooked brown rice
- Make ready 2 cups chicken broth (15 oz. Can)
- Prepare 1 (15 oz) can diced tomatoes
- Make ready 1 medium onion, diced
- Get 3 cloves minced garlic
- Take 2 cups shredded cheese (whatever is your favorite)
- Get 2 medium eggs
- Prepare 2 tsp Sea Salt (regular salt also works)
- Make ready 1.5 tsp ground black pepper
Steps to make Cheesy Piggy crockpot stuffed peppers:
- Cut tops off the peppers, remove seeds & ribs from inside
- In a large mixing bowl: combine ground , cooked rice, 1/2 can diced tomatoes, onion, garlic, cheese, eggs, salt & pepper
- Mix well until evenly combined
- Stuff peppers with mixture and place in crockpot, stuffed side up. (I prefer to fill peppers after I place them in crockpot)
- Pour chicken broth over and around peppers
- Next, pour the rest of the canned tomatoes over the peppers
- Cover and cook on high for 4 hours or on low for 5 1/2 to 6 hours
So that is going to wrap it up with this special dish cheesy piggy crockpot stuffed peppers recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
