Hi, I’m Joana. Today, I will show you a way to prepare hobak buchim (zucchini pancakes) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Hobak Buchim (Zucchini Pancakes) Recipe
Hobak Buchim (Zucchini Pancakes) is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Hobak Buchim (Zucchini Pancakes) is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook hobak buchim (zucchini pancakes) using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hobak Buchim (Zucchini Pancakes):
- Prepare Pancake batter:
- Take 1 medium zucchini about 8 ounces
- Prepare 1/2 teaspoon salt
- Make ready 1/4 medium onion thinly sliced
- Make ready 2 green sausage chili peppers thinly sliced
- Get 1/2 cup buchim garu (Korean savory pancake mix)
- Prepare 1 large egg
- Prepare vegetable or canola oil for frying
- Take Dipping Sauce:
- Prepare 1 tablespoon soy sauce
- Get 1 teaspoon vinegar
- Get 1 tablespoon water
- Prepare 1/2 teaspoon sugar
- Get pinch black pepper
- Prepare pinch gochugaru (Korean red chili pepper flakes)
Steps to make Hobak Buchim (Zucchini Pancakes):
- Cut the zucchini into matchsticks. Place them in a bowl, and sprinkle with 1/2 teaspoon of salt. Let sit for about 10 minutes until wilted and released some liquid. Squeeze the liquid out from the zucchini as much as possible, reserving the liquid in the bowl. Set the zucchini aside.
- Mix the pancake mix and egg to the bowl then add with the zucchini squeezed mix. Mix everything well with a spoon, and then combine with the zucchini, onion and chili peppers. The zucchini mix may look stiff when mixing, but it will become more liquidly after a few minutes. If it’s still too stiff, mix in some water (2 to 3 tablespoons to start with).
- Heat a skillet with two tablespoons of oil over medium high heat. Add about 2 heaping tablespoons of the batter and spread it evenly into a thin round shape. Depending on the size of your pan, you can cook 3 to 4 pancakes at once. Reduce heat to medium, and cook until the bottom is light golden brown, about 2 minutes on each side. Repeat the process with the remaining batter. Serve sausage with a dipping sauce.
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