Piña/sandia loca crazy pineapple/watermelon
Piña/sandia loca crazy pineapple/watermelon

Hi, I’m Kate. Today, I will show you a way to make piña/sandia loca crazy pineapple/watermelon recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Piña/sandia loca crazy pineapple/watermelon Recipe

Piña/sandia loca crazy pineapple/watermelon is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Piña/sandia loca crazy pineapple/watermelon is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have piña/sandia loca crazy pineapple/watermelon using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Piña/sandia loca crazy pineapple/watermelon:

  1. Make ready 2 lb pineapple
  2. Take 3 lb watermelon
  3. Take 1 cup chamoy
  4. Take 1 cup tajin
  5. Take 1 cup lemon juice
  6. Get 1 lb mango
  7. Take 1 cup cucumber
  8. Make ready 1 each Mexican candy your choice
  9. Prepare 2 stick tamarindo

Instructions to make Piña/sandia loca crazy pineapple/watermelon:

  1. Core pineapple and watermelon mango cut into slices
  2. Mix pineapple watermelon mango cucumber together with chamoy and lemon juice
  3. Use pineapple and watermelon as serving bowl
  4. Feel each one with fruit mix
  5. Top with your choice of Mexican can i used gummy bears and tamarindo spaghetti :) drizzle chamoy lemon juice and tajin

So that’s going to wrap it up for this special dish piña/sandia loca crazy pineapple/watermelon recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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